AEG 79669GO-MN User Manual - Page 22

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STEAM ASSISTED COOKING

AEG ovens have the ability to add steam while baking .

Cooking with steam is a great addition to straight 'hot

air' cooking . Steam brings out all the natural flavours

and goodness in the food, cooks evenly from surface to

centre and retains more nutrients and vitamins . Steam

assisted cooking consistently produces juicy, succulent

interiors with crisp, golden exteriors .

Risk of burns and damage to the appliance

• Do not open the appliance door when the steam

function operates, with the exception of preheating .

• Open the appliance door with care after the steam

function stops .

• Refer to cleaning the appliance for cleaning after the

steam function operates .

1 . Open the oven door .

2 . Fill the cavity well with 200ml of water (only when the

oven is cold) .

3 . Set the 'Fan cooking plus' function .

4 . Set the temperature using the

symbols .

5 . Preheat the oven for 10 minutes or according to the

recipe suggestions .

6 . Place food in the appliance and close the oven door .

Do not refill the cavity well with water during

cooking or when the oven is hot to avoid damage to

enamel.

Make sure that the appliance is cool before you

remove the remaining water from the cavity well.

WARNING!

and

CAUTION

WARNING!

temperature