AEG 944188250 User Manual - Page 24

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To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

10.12 Roasting tables

Beef

Food

Pot roast

Roast beef or fil-

let: rare

Roast beef or fil-

let: medium

Roast beef or fil-

let: well done

1) Preheat the oven.

Pork

Food

Shoulder /

Neck / Ham

joint

Chop / Spare

rib

Meatloaf

Pork knuckle

(precooked)

Veal

Food

Roast veal

Knuckle of

veal

Quantity

Function

1 - 1.5 kg

Top / Bot-

tom Heat

per cm of

Turbo Grill-

thickness

ing

per cm of

Turbo Grill-

thickness

ing

per cm of

Turbo Grill-

thickness

ing

Quantity

Function

(kg)

1 - 1.5

Turbo Grill-

ing

1 - 1.5

Turbo Grill-

ing

0.75 - 1

Turbo Grill-

ing

0.75 - 1

Turbo Grill-

ing

Quantity

Function

(kg)

Turbo Grill-

ing

1.5 - 2

Turbo Grill-

ing

• baste large roasts and poultry with

their juices several times during

roasting.

Tempera-

Time (min)

ture (°C)

230

120 - 150

5 - 6

190 - 200

6 - 8

180 - 190

8 - 10

170 - 180

Tempera-

Time (min)

ture (°C)

160 - 180

90 - 120

170 - 180

60 - 90

160 - 170

50 - 60

150 - 170

90 - 120

Temperature

Time (min)

(°C)

160 - 180

90 - 120

160 - 180

120 - 150

Shelf posi-

tion

Shelf posi-

tion

Shelf posi-

tion