Indesit HD67G02CCW/UK Manual - Page 12

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ACCESSORIES

GRID

FIRST TIME USE

DAILY USE

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant

burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting E.

3. Adjust the intensity of the flame to the desired

level by turning the BURNER knob in an

anticlockwise direction. This may be the minimum

setting C, the maximum setting E or any position in

between the two.

Electronic Ignition for the Gas Hob

To light a specific burner just press the appropriate

button on control panel while pushing the corresponding

knob all the way in and turning it counter-clockwise

until it lights. For immediate lighting,

first press the button and then turn the knob.

Since the hob burners are equipted with a

safety device (X), press and hold the BURNER knob

KIT GRILL PAN

LEVEL

1 - 2 – 3

4 - 5

6 - 7

8 - 9

The number and type of accessories may vary depending on which model

is purchased. Other accessories that are not supplied can be purchased

separately from the After-sales Service.

for approximately 3-7 seconds to keep the flame

alight and to activate the device.

If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight it.

To switch the burner off, turn the knob until it

reaches the stop position •.

Advice when using burners

For the burners to work in the most efficient way

possible and to save on the amount of gas

consumed, it is recommended that only pans which

have a lid and a flat base are used. They should

also be suited to the size of the burner.

To identify the type of burner, please refer to the

diagrams contained in the paragraph "Burner and

nozzle specifications."

For models equipped with a reducer grid, the latter

must be used only for the auxiliary burner, when

pans with a diameter of less than 12 cm are used.

COOKING TIPS

Ideal for softening butter, gently melting chocolate in

bagnemarie, thawing small portions, creaming risotto, keeping

warm small portions of just-cooked preparation

Ideal for slow-cook recipes (rice,sauces,roast,fish)

using liquids (water, wine, broth), and for creaming pasta,

maintaining a gentle boiling

Ideal for sautéing, stewing vegetables, cooking for longer

period, preheating accessories, cooking until creamy

Ideal for browning, starting to cook, bringing liquids to the boil

quickly, frying deep-frozen products, grilling meat and fish,

maintaining a lively boil

Ideal for rapidly increasing the temperature of food

or for heating up liquids ( water)