Indesit K3G11/O Operating Instructions Manual - Page 20
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Oven cooking advice table
GB
Selector knob
setting
1 Static
2 Bottom
Oven
3 Top Oven
4 Grill
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
20
Food to be cooked
Weight
(in kg)
Duck
1
Roast veal or beef
1
Pork roast
1
Biscuits (short pastry)
-
Tarts
1
Lasagne
1
Lamb
1
Mackerel
1
Plum-cake
1
Cream puffs
0.3
Sponge-cake
0.5
Savoury pies
1.5
Raised Cakes
0,5
Tarts
1
Fruit cakes
1
Brioches
0,5
Browning food to
-
perfect cooking
Soles and cuttlefish
1
Squid and prawn
kebabs
1
Cod filet
1
Grilled vegetables
1
Veal steak
1
Cutlets
1
Hamburgers
1
Mackerels
1
Toasted sandwiches
n.° 4
With rotisserie (where
present)
Veal on the spit
1.0
Chicken on the spit
1.5
Lamb on the spit
1.0
Cooking rack
Preheating time
position from
(minutes)
bottom
3
15
3
15
3
15
3
15
3
15
3
10
2
10
2
10
2
10
3
10
3
10
3
15
3
15
3
15
3
15
3
15
3/4
15
4
5
4
5
4
5
3/4
5
4
5
4
5
4
5
4
5
4
5
-
5
-
5
-
5
Thermostat
Cooking
knob
time
setting
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
190
35-40
180
50-60
180
30-35
170
40-50
180
30-35
170
20-25
200
30-35
160
30-40
180
35-40
180
50-60
160
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
Max
80-90
Max
70-80
Max
70-80