Samsung 5 Series User Manual - Page 38

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Samsung 5 Series User Manual
Cooking Smart
Convection
Preheat the oven with Convection mode.
Food
Temp. (°C)
Hazelnut cake
160-170
square mould
Ceramic Tray
150-160
Lemon cake
ring-shaped
or bowl
Ceramic Tray
mould
Sponge cake
150-160
Ceramic Tray
Fruit flan base
150-170
Ceramic Tray
Flat streusel
150-170
Baking tray
fruit cake
(yeast dough)
Croissants
170-180
Baking tray
Bread rolls
180-190
Baking tray
Cookies
160-180
Baking tray
Oven chips
200-220
Baking tray
38 English
Cooking time
Accessory
Level
(min.)
Wire tray
2
60-70
insert +
Wire tray
2
50-60
insert +
Wire tray
2
25-35
insert +
Wire tray
2
25-35
insert +
3
30-40
2
10-15
2
10-15
3
10-20
3
15-20
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food
Temp. (°C)
Lasagna
180-190
Potato Gratin
170-180
Sponge Cake
150-160
Loaf cake
150-160
White bread
170-180
Homemade
180-200
Pizza
Frozen self-
180-200
rising Pizza
Quiche Lorraine
180-190
Apple Pie
160-170
Puff Pastry,
180-190
Apple filling
Cooking time
Accessory
Level
(min.)
Baking tray
3
25-30
Baking tray
2
45-50
Baking tray
2
35-40
Baking tray
2
50-60
Baking tray
2
20-25
Baking tray
2
20-30
Baking tray
2
15-20
Baking tray
2
40-50
Baking tray
2
60-80
Baking tray
3
15-20