Siemens EH....FE.. Instruction Manual - Page 16

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After-sales service

Our after-sales service is there for you if your appliance should

need to be repaired. We are committed fo find the best solution

also in order to avoid an unnecessary call-out.

E number and FD number:

Please quote the E number (product number) and the FD

number (production number) of your appliance when

contacting the after-sales service. The rating plate bearing

these numbers can be found on the appliance certificate.

Please note that a visit from an after-sales service engineer is

not free of charge, even during the warranty period.

Tested dishes

This table has been prepared for assessment institutions to

provide controls for our appliances.

The data in the table refers to our Schulte-Ufer cookware

accessories (4 piece cookware set for the HZ 390042

induction hob) with the following measurements:

Tested dishes

Melting chocolate

Cookware: saucepan

Chocolate coating (e.g. Dr. Oetker brand, dark

55%, 150 g.)

Heating lentil stew and keeping it heated

Cookware: Pot

Initial temperature 20 °C

Lentil stew*

Amount 450 g.

Amount: 800 g.

Canned lentil stew, e.g. Erasco lentils with chorizo

Amount 500 g.

Amount 1 kg.

Making bechamel sauce

Cookware: Saucepan

Milk temperature: 7 °C

Ingredients: 40 g of butter, 40 g of flour, 0.5 l of

milk (3.5% fat) and a pinch of salt

1. Melt butter, mix in flour and salt and heat

everything together

2. Add milk and bring the sauce to a boil, stirring

continuously

3. Keep the bechamel sauce at a boil for two

more minutes, stirring continuously

*Recipe according to DIN 44550

***Recipe according to DIN EN 60350-2

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

0344 892 8999

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per

minute.

Rely on the professionalism of the manufacturer. You can

therefore be sure that the repair is carried out by trained service

technicians who carry original spare parts for your appliances.

Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm

■

Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm

■

Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm

■

Frying pan Ø 24 cm, for hotplates of Ø 18 cm

■

Hotplate

Power level

Ø 14.5 cm

Ø 18 cm

Ø 14.5 cm

Ø 18 cm

Ø 14.5 cm

Preheating

Time (Min:S)

Cover

1:30 without stir-

Yes

ring

2:30 without stir-

Yes

ring

1:30 stir after

Yes

approx. 1:00

2:30 stir after

Yes

approx. 1:00

approx. 3:00

approx. 5:20

Cooking

Power level Cover

1 - 1.

Yes