Zanussi SC9412 Instructions For The Use & Care - Page 19

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Zanussi SC9412 Instructions For The Use & Care
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperature by 10°C to suit individual preferences and requirements.
Note:
Shelf positions are counted from the bottom of the oven.
MAIN OVEN
FOOD
SHELF POSITIONS
COOKING
TEMPERATURE °C
Biscuits
4 and 6
190-200
Bread
1 and 5
220-230
Casseroles
3
150
Cakes: Small and Queen
2 and 6
190-200
Sponges
2 and 6
190
Madeira
3
180
Rich Fruit
3
160
Christmas
2
150
Meringues
2
100
Fish
3
180-190
Fruit Pies and Crumbles
4
220
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
2
Depending on dish
160
Plate Tarts
2 and 6
200
Scones
2 and 6
240
Roasting: Meat and Poultry
2
180-200
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