Aroma ART-828MS Instruction Manual - Page 13

Browse online or download pdf Instruction Manual for Oven Aroma ART-828MS. Aroma ART-828MS 19 pages. Stainless steel 18-quart roaster oven

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COOKING TIPS AND INSTRUCTIONS

Steaming:

The temperature range and oven shape design transform your roaster into

a steamer, ideal for creative and healthy cooking.

• Using the roasting rack, place food in the heat-proof dish and keep the

dish in the center of the oven.

• Add the proper amount of water, a maximum of 2 cups, to the cooking

pan. Always keep lid on while steaming.

NOTE:

• Be careful not to boil all of the water out of the pan. If this occurs,

add more water.

Steaming Guide:

VEGETABLE

AMOUNT OF WATER

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

STEAMING TIME

½ Cup

10 Minutes

¼ Cup

5 Minutes

1 Cup

15 Minutes

1 Cup

15 Minutes

1 Cup

15 Minutes

1 Cup

15 Minutes

1¼ Cup

20 Minutes

1 Cup

15 Minutes

½ Cup

10 Minutes

½ Cup

10 Minutes

½ Cup

10 Minutes

½ Cup

10 Minutes