Aroma Forte ABT-426D Instruction Manual - Page 8

Browse online or download pdf Instruction Manual for Oven Aroma Forte ABT-426D. Aroma Forte ABT-426D 13 pages. Countertop oven forte series

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Using the Countertop Oven

Read all instructions and important safeguards.

Remove all packaging materials and make sure items are received in good condition.

Tear up all plastic bags as they can pose a risk to children.

Wash racks, bake pan, rack holder and rotisserie attachment in warm, soapy water. Rinse and dry

thoroughly.

Wipe out the nonstick interior with a soft, damp cloth. Do not use harsh or abrasive cleaners or

scouring pads as they may damage the nonstick finish. Metal scouring pads also create a risk of

electric shock.

Wipe down the exterior of the oven with a soft, damp cloth.

ACCESSORIES:

WIRE RACKS: Wire racks may be inserted in the oven in any of the three rack positions. Racks should be

removed when using the Rotisserie setting.

BAKE PAN: The enamel bake pan may be used for such things as baking cookies, french fries and other

small foods that would fall through the wire racks. If a recipe does not call for the use of the bake pan,

it should not be left in the oven during cooking as it may cause uneven heat distribution and slow the

cooking process. The bake pan should also not be used as a crumb tray, because it will block the heat

from the lower heating elements, resulting in uneven temperature distribution.

RACK HOLDER: The rack holder is provided for safety and convenience. Use it to grasp the bake pan

or rack when pulling it out of the oven. Do not pull bake pan or rack more than halfway out unless you

are using an oven mitt to support from underneath, otherwise hot foods may fall and cause injuries.

ROTISSERIE ATTACHMENT: Use the rotisserie attachment for chickens, gyro meat or any other rotisserie

meat. First, turn the hand screws (see Diagram) counter clockwise to loosen, then slide the metal forks

off of the skewer. Slide the skewer through the food to be cooked. Then, slide the metal forks back

onto the skewer (sharp sides facing in) and pierce either side of the food. When food is secure, turn the

hand screws clockwise to tighten. Insert into the oven by placing the pointed side of the skewer into

the square hold on the right-hand side of the oven, then sliding the square end through the opening on

the left hand side of the oven, making sure that it is securely locked into place. Always be sure to tie

poultry wings and legs with rotisserie twine for best results and to avoid damage to the oven.