Aroma Professional AEW-306 Instruction Manual - Page 7
Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma Professional AEW-306. Aroma Professional AEW-306 14 pages.
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TO USE WOK
1. Attach the temperature probe to the wok (see figure 2A) and plug it into an available electrical outlet.
2. Add cooking oil and adjust the cooking temperature to the desired setting. When the indicator light goes off, the temperature has been reached and the
wok is ready.
3.
When the oil is at desired temperature, add food and begin cooking.
4.
Adjust steam vent to release or retain steam while cooking (see figure 3A to operate the steam vent).
5.
When cooking is complete, move the temperature dial to "OFF" position and remove food from the wok immediately.
6.
Unplug the power cord from the electrical outlet once cooking is complete. When cool, remove the temperature control probe. Allow the wok to cool completely
before cleaning.
2A
Trigger Release
Press trigger and insert
temperature probe into wok.
Release by pressing trigger &
removing temperature probe.
• Do not cover the wok with
lid when heating up the
cooking oil.
NOTE
• Use caution when operating
steam vent to prevent
burning hands or face.
• The wok heats up fast. Be sure to prepare all the ingredients first and place them near cooking area before
the wok is plugged in.
• Do not use metal or abrasive utensils that may damage the nonstick surface.
CAUTION
• Hold one of the wok handles with a hot pad or oven mitt when you stir-fry a large portion of food.
• Wok base can become extremely hot. Do not touch the base of the wok during or after cooking.
3A
Steam Vent Operation
Steam vent allows you to
control desired moisture
levels while cooking and
steaming.
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