Edible Spoon Maker ESM-1 Instruction Manual - Page 4

Browse online or download pdf Instruction Manual for Kitchen Appliances Edible Spoon Maker ESM-1. Edible Spoon Maker ESM-1 5 pages.

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4. Before using the appliance, make sure it is at least 4-6"

away from any obstacles.

5. There may be a slight smell and some smoke the first

time the appliance is used. This is normal and temporary.

Make sure there is sufficient ventilation.

Save these instructions in a safe

place for future reference.

OPERATING INSTRUCTIONS

• DO NOT USE vegetable oil or a cooking spray on cook-

ing surfaces. The non-stick plates do not require the use of

oils or cooking spray.

• Keep the Edible Spoon Maker closed. Plug the power

cord into 120 volt electrical outlet.

• Keep unit closed and preheat for approximately 2 minutes

and 30 seconds until 'Red' ready light turns on.

• The 'Red' power light will illuminate as the heating

surface heats.

• The appliance must be pre-heated before using.

• As soon as the appliance is ready, the 'Green' ready light

will turn on.

• You can now begin using the appliance. Open the appli-

ance using the front handle only.

• Carefully pour batter evenly in the center of the spoon

shaped molds on the cooking plate.

• CAUTION: If too much batter is used the appliance will

become difficult to close. To remedy this, remove some of

the filling. Never force this appliance to close when it is

over filled.

• Close the lid slowly by lowering the upper plate onto the

lower plate.

• Depending on the batter mix used, the spoons should be

ready in 7-12 minutes.

• Once the batter mix has a light golden brown appearance,

carefully remove from the cooking plate using a plastic or

wooden spatula.

• If you wish to bake more, remove any excess crumbs or

batter, close the appliance again and wait until the heating

surfaces have reheated sufficiently.

• When the 'Green' ready light illuminates again, the baking

process can be repeated as described above.

• When done using the unit, disconnect the electric plug

immediately. Keep the appliance open allowing it to cool

down.

• Caution: The heating surfaces as well as the sides and

top of this appliance may get very hot. Avoid contact with

these hot areas by only using the handles and an oven mitt.

SPOON DOUGH RECIPE

2 cups sifted flour

3 teaspoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

3 eggs, separated

1 cup of milk

Add corn flour to make them less soft.

CLEANING & CARE

• Do not clean the appliance until it is completely cooled off.

• Always clean your appliance after each use to prevent a

build up of batter.

• Always disconnect the power plug from the wall outlet

before cleaning.

• Clean the unit only when it has completely cooled off.