Bosch 8 Series Gebruikershandleiding en installatie-instructies - Pagina 10

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Bosch 8 Series Gebruikershandleiding en installatie-instructies

en Operating modes

Symbol Type of heating

2D hot air

Top/bottom heating

Gentle hot air

Air Fry

Gentle top/bottom

heating

Circulated air grilling

Full-surface grill

Centre-area grill

Bottom heating

Plate warming

5.2 Temperature

With most types of heating , you can read the current

temperature in the cooking compartment from ap-

prox. 30 °C and the set temperature side-by-side on

the display during heating, e.g. 120|210 °C.

When you are preheating the appliance, the optimal

time to place the food in the cooking compartment is

as soon as the displayed temperature in the cooking

compartment and the set temperature are the same.

5.3 Microwave output settings

This is where you can find an overview of the different microwave output settings and when to use them.

The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.

Microwave output in

watts

90 W

180 W

360 W

600 W

900 W "Boost"

Temperature

range

30 - 230 °C

125 - 230 °C

30 - 230 °C

150 - 230 °C

30 - 230 °C

Fixed grill set-

ting

Fixed grill set-

ting

30 - 230 °C

30 - 90 °C

Maximum cooking

time in hours

1:30

00:30

What it's used for and how it works

Bake or roast on one level.

The fan in the back panel of the oven distributes the heat evenly

throughout the cooking compartment.

Traditionally bake or roast on one level. This type of heating is

especially good for cakes with moist toppings.

The heat is emitted evenly from above and below.

Cook selected dishes gently on one level without preheating.

The fan in the back panel of the oven distributes the heat evenly

throughout the cooking compartment. The food is cooked in

phases using residual heat.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consump-

tion in air recirculation mode and the energy efficiency class.

Cook until crispy, on one level with little fat. Especially suitable

for food that is usually fried in oil, e.g. chips.

Gently cook selected dishes.

Heat is emitted from above and below.

This type of heating is used to measure the energy consumption

in the conventional mode.

Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The

fan circulates the hot air around the food.

Grill flat items such as sausages, or make toast. Gratinate food.

The entire area below the grill element becomes hot.

Grill small quantities such as sausages, or make toast. Gratinate

small quantities of food.

The central area below the grill element becomes hot.

Final baking or cooking food in a bain marie.

The heat is emitted from below.

Preheat cookware.

Note: Due to thermal inertia, the temperature that is

displayed may differ slightly from the actual temperat-

ure inside the cooking compartment.

Residual heat indicator

When the appliance is switched off, a red line around

the control ring indicates the residual heat in the cook-

ing compartment. The further the temperature drops,

the darker the ring. The ring goes out completely at ap-

prox. 60 °C.

Use

Defrost delicate foods.

Defrost food and continue cooking.

Cook fish and meat. Heat up delicate foods.

Heat and cook food.

Heat liquids.