Electrolux U26226 Instructieboekje - Pagina 13

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How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking

food items normally associated with conventional grilling.

The grill element and the oven fan operate alternately,

circulating hot air around the food. The need to check

and turn the food is reduced. Thermal grilling helps to

minimize cooking smells in the kitchen.

With the exception of toast and rare steaks, you can

thermally grill all the foods you would normally cook

under a conventional grill. Cooking is more gentle,

therefore food generally takes a little longer to cook with

thermal grilling compared with conventional grilling. One

of the advantages is that larger quantities can be cooked

at the same time.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required

temperature. Select a maximum temperature of

200°C

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food and follow the

instructions for grilling.

Cooking chart - Thermal grilling

When using the thermal grill cooking function, select a maximum temperature of 200°C.

TYPE OF DISH

Rolled joints (turkey)

Chicken (cut in two)

Chicken legs

Quail

Vegetable gratin

St. Jacques shells

Mackerel

Fish slices

Defrosting

The oven fan operates without heat and circulates the

air, at room temperature, inside the oven. This increases

the speed of defrosting. However, please note that the

temperature of the kitchen will influence the speed of

defrosting.

This function is particularly suitable for delicate food which

could be damaged by heat, e.g. cream filled gateaux,

iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to

2. Ensure the thermostat control knob is in the OFF

position.

Level

Quantity

(gr.)

1000

—

500

—

800

Hints and Tips

Prepare foods in the same way as for conventional grilling.

Brush lean meats and fish lightly with a little oil or butter

to keep them moist during cooking.

Temperature

°C

200

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Frozen food should be placed in a single layer when

ever possible and turned over half way through the

defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this way.

Time in minutes

lower

upper

side

30 ~ 40

20 ~ 30

25 ~ 30

20 ~ 30

15 ~ 20

15 ~ 18

25 ~ 30

20 ~ 25

—

15 ~ 20

—

15 ~ 20

10 ~ 15

12 ~ 15

8 ~ 10