Gaggenau VC 230 Gebruiksaanwijzing en montagehandleiding - Pagina 10
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3.3 Settings Table
Cooking
level
9
8 - 6
7 - 5
6 - 5
5 - 4
5 - 3
3 - 1
Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch
back to the lower cooking level.
The cooking levels are identical for all cooking zones.
The values given above must be looked upon as recommended values. The heat required depends not
only on the type and condition of the food, but also the size and contents of the pot.
8
Cooking method
Boiling
Searing
Heating
Boiling
Blanching
Roasting
Browning
Roasting
Baking
Boiling in open pot
Frying
Reducing
Simmering
Simmering in open pot
Boiling with closed lid
Steaming
Stewing
Braising
Thawing
Slow cooking
Reheating / keeping warm
Melting
Thickening
Examples
Water
Meat
Fat, liquids
Soup, sauce
Vegetables
Meat, fish, potatoes
Flour, onions
Almonds, breadcrumbs
Pancakes, egg dishes
Liquids
Bacon
Stocks, sauces
Sweet sauces
Dumplings, sausages, soup garnish,
meat stock, poached eggs
Pasta, soup, sauces
Vegetables, potatoes, fish
Vegetables, fruit, fish
Goulash, rolled beef steaks, roasts, vegetables
Frozen foods
Rice, pulses
Soup, casserole, vegetables in a sauce
Butter, chocolate
Egg dishes