IKEA Haftigt Gebruiksaanwijzing - Pagina 16

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ENGLISH

Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene

bags and place on the glass shelf above

the vegetable drawer.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

• Bottles: these need a cap and should be

stored on the door bottle shelf, or (if

equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the

refrigerator.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the

rating plate;

• the freezing process takes 24 hours. No

further food to be frozen should be

added during this period;

• freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

Care and cleaning

Warning! Refer to Safety

chapters.

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the

latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately

after removal from the freezer

compartment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates

rapidly and cannot be refrozen;

• do not exceed the storage period

indicated by the food manufacturer.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

lukewarm water and some neutral soap.