Indesit ID5G00KMK/UK Gebruiksaanwijzing - Pagina 16

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Oven

The oven has different heat zones - the thermostat

settings refer to the temperature on the middle shelf;

above this shelf it is hotter and below it is cooler. Two

shelves enable full use of the temperatures inside the

oven.

The grill pan without the handle can be used in the

oven. The maximum size of baking tray that should be

used is 300mm x 330mm (12" x 13").

TO USE THE OVEN

1. Place oven shelves in the chosen positions (refer to

cooking charts).

2. Press the ignition button and then push in and turn

the oven control knob fully anti-clockwise. Continue

to press the ignition button until the spark lights the

gas.

3. Turn the control knob clockwise to the required

setting (refer to cooking chart). There is a delay of

about six seconds whilst the safety device operates

before the burner comes on full.

4. To turn off, turn the control knob fully clockwise the

the symbol 0.

Never place dishes on the oven base over the

burner.

An odour may be noticed when first using the oven -

this should cease after a short period of use.

5. The oven temperature control marking are gas

marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centigra-

de) and degrees Fahrenheit are shown below as a guide.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally

extinguished, turn off the burner control and do not

attempt to re-ignite the burner for at least one minute

COLD START COOKING

Anything requiring long slow cooking such as

casseroles and rich fruit cakes can be put into a cold

oven. Satisfactory results can also be obtained with

creamed mixture, rich pastries or yeast mixtures, but

for perfection we recommend preheating the oven for

about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be

accommodated is 8kg (18 Ibs) of suitable shape. It is

important to check that the bird DOES NOT overhang

the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic

principles of food handling and hygiene to prevent the

possibility of bacterial growth.

1. If food is to be frozen or not served immediately,

cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator

before reheating.

3. Re-heat food thoroughly and quickly either on the

hotplate or in a hot oven, Mk. 6, and then serve

immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven

ideally on the first or second shelf position. Follow the

packet instructions for cooking time.