Zanussi 110781 Specificaties - Pagina 2

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The control unit provides several

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operating settings: time/core

temperature according to NF and UK

regulations, time/air

temperature/probe personalised

according to national regulations,

sterilizing cycle: UV lamps built-in

(on request), 3 single sensor or

3-sensor temperature probes (as

accessory), ideal for meats,

automatic defrosting and manual

defrosting. All parameters are

programmable.

The control unit provides two large

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displays to read out: time, core

temperature, residual time, alarms,

service information.

Two customizable cycles for each

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operating modes, allowing setting

time and air temperature. These two

programs (P1-P2) can be converted

into ice-cream specialist cycles

(shape maintenance and holding).

All information related to the

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different operating models are

recorded: date, time, cycle, core

OPTIONAL ACCESSORIES

ACCESSORIES

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW

4 FEET FOR UNDERCOUNTER BLAST CHILLER

4 WHEELS FOR BLAST CHILLERS

60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN

80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN

COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK

PAIR OF 1/1 GN AISI 304 S/S GRIDS

PLASTIC COATED GRID-600X400 MM

PRINTER HACCP BASIC VERS-REF.ELECR.CONTR

RILSAN COATED GRID

ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1

TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK

TROLLEY FOR 10XGN1/1 ROLL IN RACK

DCB01

2011-06-10

temperature, holding temperature,

HACCP accordance.

An audible alarm starts when the

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cycle ends or terminates abnormally.

Chilling times can vary according

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to food quantity, density, moisture

contents and type of containers.

Internal and external finishing in

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304 AISI stainless steel and

backpanel in galvanized steel.

HCFC, CFC and HFC free

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insulation (Cyclopentane), HCFC

and CFC free refrigerant gas

(R404a).

Developed and produced in ISO

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9001 and ISO 14001 certified

factory.

Inner cell with rounded corners.

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Door equipped with removable

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magnetic gasket with hygienic

design.

Evaporator with antirust

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protection.

Ventilator swinging panel foreasy

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access to the evaporator.

Automatic heated door frame.

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The Company reserves the right to alter technical specifications without prior notice.

MODELS

BCF7A

BCF15A

BCF28A

110781

110721

110722

880213

880212

881493

881097

922121

922122

922115

922116

881528

880183

922201

921101

880864

881532

881061

881518

922128

922130

ACTIVE BLAST CHILLER / FREEZERS

Hot gas defrosting system.

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Thermostatic expansion valve to

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optimize the cooling unit efficiency.

Adjustable feet 150 mm high

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(except for code 110781).

Stand alone printer as accessory.

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PC connection as accessory, gate

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RS 485. No water connections

required: Waste water can be

plumbed into drain, but can also be

collected in an optional waste

container.

*NF HYGIENE ALIMENTAIRE certifying

authority: AFAQ AFNOR CERTIFICATION.

Adress:11, Avenue Francis de Pressense -

93571 Saint-Denis La Plaine Cedex - France.

Conformity with regulation NF031. Certified

guarantees: fitness for cleaning, thermal

performance

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com

7/15/28 KG.