Aroma Professional AFD-1000 Gebruiksaanwijzing - Pagina 10
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Recipes
Mango Chili Fruit Leather
32 oz
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Line 4 trays with parchment paper. Add
mango to a blender or food processor and
blend until smooth.
Spread 1/4 of the puree onto each tray and
spread into a thin layer roughly 1/4 inch thick.
Sprinkle evenly with chili powder.
Dry at 145°F for 6-8 hours until leather is no
longer sticky to the touch. Cut into strips or
pieces and enjoy.
Cinnamon Apple Chips
3-4
1/2 tbsp
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Slice apples 1/8-1/4 inch thick and place in a bowl
of water with the lemon juice to prevent browning.
Arrange evenly on each tray, sprinkle with
cinnamon and dry at 155°F for 7-8 hours until
apples are completely dry to the touch.
To Disassemble
1. To disassemble, follow To Assemble steps in
reverse order beginning on step 10 of page 8.
10.
mango chunks
chili powder
apples
lemon juice
cinnamon