Anova Precision Cooker WI-FI Podręcznik użytkownika - Strona 15

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Urządzenia kuchenne Anova Precision Cooker WI-FI. Anova Precision Cooker WI-FI 20 stron.

Tips & Tricks: Sealing Bags

TEMPERATURE: THE SOUS VIDE SECRET

Rather than blasting your food with heat, the sous vide cooking technique surrounds

your food with the perfect cooking temperature, hence the delicious, flavorful results.

Keep these temperature tips in mind:

●

For foods requiring high temperature cooking, preheat the water on your

stovetop, then attach the Precision™ Cooker.

●

Don't heat water above the temperature your recipe calls for.

●

Keep food as one layer in bags to ensure even cooking.

ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 14