Miele KM 370 G Instrukcja obsługi - Strona 22

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Pans

Minimum pan base diameter

Burner

Auxiliary burner

Normal burner

Fast burner

Wok burner

Maximum diameter at top of pot/

Burner

Auxiliary burner

Normal burner

Fast burner

Wok burner

– Select cookware that fits the size of

the burner:

Large diameter = large burner

Small diameter = small burner

– Refer to the chart above and ensure

that the pan diameter falls within the

minimum and maximum diameters

given for the burner you are using. If

the pan diameter is too large, flames

can spread out to the sides and

damage or burn the worktop, wall

claddings or surrounding units and

also parts of the cooktop or other

appliances. Pans which are too small

for the pan supports, or pans which

do not sit securely on the pan

supports, are dangerous and should

not be used.

The correct size of pan improves

cooking efficiency.

Ø cm

pan

Ø cm

– Unlike pans that are used on an

electric cooktop, the bottom of pans

used on a gas cooktop do not have

to be flat to deliver good cooking

results.

– Remember when purchasing new

pans that manufacturers usually refer

to the diameter at the top of the pan

in their documentation.

– Any heat-resistant pans can be used

on a gas burner.

– Pans with thick bases are preferable

as these distribute heat more evenly.

With thin bases, there is a danger of

food overheating in places. Stir the

food frequently.

– Always place cookware on the pan

support supplied with the appliance.

Never place it directly on the burner.

– Position the pan centrally on the pan

support so that it sits securely and

cannot tip. A little movement is quite

normal and not a cause for concern.

– Do not use pots or pans with base

supports.