Siemens EH6..ME3 SERIES Instrukcja obsługi - Strona 11

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Meatballs

Meat

Stuffed pastas (e.g. ravioli)

Chicken for soup

Boiled veal

Sausages

Fresh vegetables (e.g. broccoli)

Vegetables

Fresh vegetables (e.g. Brussels sprouts)

Frozen vegetables: (e.g. Brussels sprouts, beans*)

Vegetables in cream sauce, frozen: (e.g. creamed peas*)

Lentils, peas, chickpeas

Legumes

Semolina purée

Sweet foods

Compote

Rice pudding

Chocolate pudding

Canned (e.g. goulash)

Dishes

Instant soups (e.g. noodle soup)

Instant soups (e.g. cream soups)

Milk

Drinks

Glühwein

Chicken

Dishes cooked

with the pressure

Rice

cooker

Potatoes

Pottage

Pastries (e.g., doughnuts, beer-battered fruit, jelly doughnuts)

Deep-fried**

Meat (e.g., chicken nuggets, dumplings)

Vegetables, breaded or beer battered

* Add liquid according to manufacturer instructions.

** After pre-heating remove the cover to fry (see instructions in the "Frying foods" section)

Frying food

Never leave oil or fat cooking unattended.

Frying oil and fats

For frying, always use suitable oils and fats, e.g. vegetable oil.

Always add fat in small quantities. Always be sure to add

enough fat to the pan. Fill up to at least two fingers in depth.

Unsuitable fats and oils.

Mixes are not recommended, e.g. oil and fats or different types

of fats. Hot oil and fats can produce foam

Heating oil or butter

Heat the oil or fat in a covered pan When the signal sounds this

means that the oil or fat is hot. You can now fry the food.

Frying

Always fry uncovered

Add the first piece and fry.

Remove the first piece If the temperature indicator does not

come on this means the oil or fat is sufficiently hot to fry

another piece. If it does come on then wait for the signal to

sound and for the indicator to switch off before adding

another piece.

Fry the next piece.

Note: Fry frozen products in small portions. Otherwise, the oil

or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or

fat for portions of approximately 150 g of chips.

Cooking with the pressure cooker

Add liquid according to manufacturer instructions.

Cook vegetables in the 100º C temperature range. Remove

foam and cover the pressure cooker. Continue cooking in the

120º C temperature range.

Cooking programs

The following food can be prepared using these programmes:

Cooking pro-

Dish

gram

Pasta

˜‚

Potatoes

˜ƒ

Rice

˜„

Potato dumplings

˜...

Fresh vegetables (e.g. broccoli, Brussels

˜†

sprouts)

Frozen vegetables (e.g. Brussels sprouts,

beans)

Pan-fried frozen vegetables and other dishes

˜‡

Heating sausages

˜ˆ

Rice pudding

˜‰

Frying doughnuts, churros

˜Š

Indicator

Total cooking time

after audible signal

sounds

100º C

20-30 min

100º C

10-15 min

100º C

60-90 min

100º C

60-90 min

90º C

5-10 min

100º C

10-20 min

100º C

30-40 min

100º C

15-30 min

100º C

15-20 min

100º C

15-20 min

90º C

5-10 min

90º C

10-20 min

90º C

35-45 min

90º C

3-5 min

70º C

10-15 min

100º C

5-10 min

90º C

10-15 min

90º C

70º C

120º C

20-25 min

120º C

6-8 min

120º C

10-12 min

120º C

15-20 min

170º C

Fry one portion

after the other

170º C