Siemens EH8 FV Series Instrukcja obsługi - Strona 12

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Operating the appliance
en
Roasting/frying with little oil*
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Poultry breast (2 cm thick)**
Poultry breast, frozen**
Rissoles (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g. fish fingers
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in Asian-style strips
Frozen dishes, e.g. roasted dishes
Pancakes (baked in succession)
Omelette (cooked in succession)
Fried eggs
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or in beer batter
Vegetables, mushrooms, breaded or battered, tempura
Small baked items, e.g. doughnuts, fruit in batter
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
12
Heat setting
Cooking time
(mins)
6 - 7
6 - 10
6 - 7
6 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4. - 5.
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6. - 7.
-
3. - 4.
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-