Asko HG1666S Instrukcja obsługi - Strona 6

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MAINTENANCE

Maintenance

EN 6

Regular maintenance after use prevents food residue from encrusting

and creating persistent stains. Use a mild cleaning detergent to remove

stains.

Clean the control knobs, burners and pan supports first and then the

drip tray or glass cover. This will prevent the drip tray or glass cover

from becoming dirty again during cleaning.

Attention! Burner parts should not be cleaned in the dishwasher.

Dishwasher detergents can corrode burner parts!

Stainless steel drip tray with coating

Drip trays with an 'easy clean' coating are easily cleaned with a mild

cleaning detergent. Do not use aggressive cleaning products! They may

damage the coating.

Persistent stains on enamel (pan supports, burner caps, drip trays)

Persistent stains can best be removed with a fluid detergent or a plastic

scouring sponge. Never use scouring powder, scouring pads, sharp

objects or aggressive cleaning products.

Brass wok burner parts

Some wok burner parts are made of brass. It is not unusual to see a

change in the colour of the brass as a result of the high temperatures

involved in wok use.

Consult the www.asko.com website for additional maintenance

and cleaning instructions!