Amerihome ICM4 Instruções - Página 4

Procurar online ou descarregar pdf Instruções para Máquina de gelados Amerihome ICM4. Amerihome ICM4 4 páginas. 4 qt

RECIPES

The following recipes make approximately 3 1/2 quarts Ice Cream and require approximately 30-45

minutes of preparation. Once the mixture has cooked, allow it to cool in the refrigerator for several hours or

overnight. As with any recipe, you may alter the ingredients to suit your taste or feed larger groups.

Rich Chocolate

4 Cups Heavy Whipping Cream (1 Qt)

4 Cups Half n Half (2 pints)

3 Cups Sugar

3 Tablespoons Cocoa Powder

3 Egg Yolks

4 Tablespoons Chocolate Syrup

Pour the heavy cream and half n half into a pan and bring slowly up to boiling point but DO NOT LET IT

BOIL. While it is heating, stir together sugar, cocoa powder and egg yolks. Gradually mix into the heating

cream/half n half mixture. Allow this to cook for 15 minutes. Mix in Chocolate syrup. Remove from heat and

chill mixture in refrigerator.

Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts.

Strawberries n Cream

8 Cups Heavy Whipping Cream (2 Qt)

5 Egg Yolks

6 Tablespoons Corn Syrup

2 Cups Sugar

3 Tablespoons Strawberry Syrup

16 oz (1 lb) Frozen Strawberries, thawed

Pour the heavy cream into a pan and bring slowly up to boiling point but DO NOT LET IT BOIL. While it is

heating, stir together sugar, corn syrup and egg yolks. Gradually mix into the heating cream mixture. Allow

this to cook for 15 minutes. Mix in Strawberry syrup. Remove from heat, add thawed strawberries and chill

mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes

approx. 3 1/2 quarts.

Classic Vanilla

4 Cups Milk

3 Cups Half/Half

5 Cups Heavy Whipping Cream

3 Cups Sugar

2 Tablespoons Vanilla Extract

1/2 Teaspoon Salt

Pour the milk, half n half and heavy whipping cream into a pan and bring slowly up to boiling point but DO

NOT LET IT BOIL. While it is heating, add in sugar, salt and vanilla extract. Allow this to cook for 15

minutes. Remove from heat and chill mixture in refrigerator. Pour into canister of ice cream maker and

follow manufacturer's instructions. Makes approx. 3 1/2 quarts.

ICM4 Ice Cream Maker Instructions