Bosch Series 4 Manual do utilizador e instruções de instalação - Página 27

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Bosch Series 4 Manual do utilizador e instruções de instalação

Meal

Bread rolls, sweet, fresh

Bread rolls, sweet, fresh, 2 levels

Bread rolls, fresh

Toast with topping, x 4

Toast with topping, x 12

The cooking process must take place on the appliance baking tray.

Preheat the appliance.

Pizza, quiche and savoury cakes

Here, you can find information about pizza, quiche and savoury cakes.

Recommended settings

Pizza, quiche and savoury cakes

Meal

Pizza, fresh

Pizza, fresh, 2 levels

Pizza, fresh, thin-crust

Pizza, chilled

Pizza, frozen, thin-crust, x 1

Pizza, frozen, thin base, x 2

Pizza, frozen, deep-pan, x 1

Pizza, frozen, deep-pan, x 2

Mini pizzas, frozen

Savoury bakes in a tin

Quiche, flan

Pierogi

Empanadas

Börek

Preheat the appliance.

Bakes and gratins

How well cooked the bake is will depend on the size of

the ovenware and the thickness of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

You can prepare food in baking tins or in the universal

pan.

¡ Baking tins on the wire rack: Shelf position 2

Accessory/cookware Shelf posi-

Universal pan

Baking tray

Universal pan

Wire rack

Accessory/cookware Shelf posi-

Universal pan

Baking tray

Universal pan

Wire rack

Universal pan

Wire rack

Universal pan

Wire rack

Universal pan

Springform cake tin

Ø 28 cm

Tart dish or tin

Ovenproof dish

Universal pan

¡ Universal pan: Shelf position 2

You can cut energy use by cooking different items at

the same time. Position baking tins next to one another

in the cooking compartment.

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶

Type of

tion

heating

3+1

Type of

tion

heating

3+1

WARNING ‒ Risk of injury!

Place hot glass ovenware on a dry mat after cook-

ing.

How it works en

Temperature

Cooking

in °C

time,

minutes

170–180

20–30

160–180

15–25

200–220

20–30

200–220

15–20

220–240

15–25

Temperature

Cooking

in °C

time,

minutes

170–190

20–30

160–180

35–45

250-270

15-25

180–200

10–15

190–210

15–20

190–210

20–25

180–200

20–25

170–190

20–30

190–210

10–20

170–190

40–50

190–210

35–45

170–190

55–65

180–190

35–45

190–210

25–35