Andrew James Premium Soup Maker and Blender Manual do utilizador - Página 10
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ON/OFF-
ON– Press the button once. The indicator lights will come on.
OFF– Press the button once more. The indicator lights will go out. The appliance will
now enter standby mode.
Cleaning the appliance
Always disconnect the appliance from the mains supply before beginning
cleaning.
Never immerse the appliance in water or liquid for any reason.
Please be aware that the blades in the jug of the appliance are sharp.
Do not use any materials or abrasive wire brushes on the appliance.
The mixing jug is not dishwasher safe.
Clean the base of the appliance with a damp cloth and dry it immediately
afterwards.
If water does enter the base of the appliance, dry the base of the appliance
thoroughly. If the appliance does not work please contact our customer service
department.
Cleaning the mixing jug
Fill the mixing jug with water (approx. 1 litre) and add a few drops of washing
liquid.
Heat up the water in the jug for 8 minutes on a "HIGH" cooking setting.
Press the blend button (after the 8 minute cooking time has ended) for a brief
time.
Allow the water inside the jug to cool.
Rinse the jug with clean water and dry it off.
10
Red Onion Chutney
Preparation: 15 minutes
7 medium red onions
2 shallots
1 red pepper
1 red chilli
200ml balsamic vinegar
50ml red wine vinegar
220g dark brown sugar
1 tsp mixed spice
2 fresh bay leaves
1 sprig of rosemary
1.
Chop onions, shallots, red pepper, chilli and rosemary. Scrape into the soup
maker jug.
2.
Pour balsamic vinegar and red wine vinegar into the jug. Add sugar, mixed spice
and bay leaves then lock the lid in place.
3.
Press "ON/OFF" button. You will hear a beep.
4.
Press "CHUNKY" button. Allow to cook. To ensure the chutney is at the
required consistency, run a spoon across the surface of the chutney, if the spoon
leaves a channel for a few seconds, the chutney is ready.
5.
Allow the chutney to cool slightly. Pour into sterilised jars, with plastic lids and
cool completely. Store in a cool dark place. Once opened, keep in the
refrigerator and consume within 4 weeks.
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