Bosch Series 4 Informações de utilização - Página 10

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Bosch Series 4 Informações de utilização

en Hood control

Pasta

Stew

Soups

Vegetables

Vegetables, frozen

Stew in a pressure cooker

Stewing

Rolled roasting joint

Pot roast

Goulash

Braising/frying with a small

amount of fat

Escalope, plain or breaded

Escalope, frozen

Chops, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Poultry breast, frozen

Rissoles (3 cm thick)

Hamburgers (2 cm thick)

Fish and fish fillet, plain

Fish and fish fillet, breaded

Without lid

Preheat to power level 8 - 8.

9 Hood control

You can use the hood control to control the highly effi-

cient air extraction system that is integrated in the

cooking surface.

9.1 Manual ventilation control

You can control the ventilation setting manually.

Note: Using tall items of cookware may prevent the ex-

traction system from working at optimum power. You

can improve the extraction power by placing the lid on

the cookware at an angle.

Activating the manual ventilation control

Touch

⁠ .

The ventilation system starts at the preset perform-

ance level.

Use the ⁠ and ⁠ symbols to select the required

performance level within the next 10 seconds.

a The performance level lights up.

Note: If you have set a cooking time or timer duration,

touch

to view the ventilation setting.

Changing or deactivating manual ventilation

control

Touch

⁠ .

Select the required performance level or set the

⁠ and ⁠ symbols to ⁠ .

6 - 7

6 - 10

3. - 4.

120 -

180

3. - 4.

15 - 60

2. - 3.

10 - 20

3. - 4.

7 - 20

4. - 5.

4 - 5

50 - 65

4 - 5

60 - 100

3 - 4

50 - 60

6 - 7

6 - 10

6 - 7

6 - 12

6 - 7

8 - 12

7 - 8

8 - 12

5 - 6

10 - 20

5 - 6

10 - 30

4. - 5.

20 - 30

6 - 7

10 - 20

5 - 6

8 - 20

6 - 7

8 - 20

Fish, breaded and frozen, e.g.

fish fingers

Prawns and scampi

Sautéing fresh vegetables and

mushrooms

Stir-fry, vegetables, meat cut in

strips Asian-style

Frozen dishes, e.g. stir-fries

Pancakes, cooked one after the

other

Omelette (cooked one after the

other)

Fried eggs

Deep-frying, 150–200 g per

portion in 1–2 l oil, deep-fat

fried in portions

Frozen products, e.g. chips,

chicken nuggets

Croquettes, frozen

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms,

breaded, beer-battered or tem-

pura

Small baked items, e.g. dough-

nuts, battered fruit

Without lid

Preheat to power level 8 - 8.

9.2 Intensive ventilation setting

The appliance has an intensive ventilation setting. If you

activate the intensive ventilation setting, the ventilation

system works at maximum output for a short time.

Activating the intensive ventilation setting

Touch

⁠ .

Select performance level and then touch

The

display lights up.

a The intensive setting is activated.

Note: After approx. eight minutes, the appliance auto-

matically switches back to performance level ⁠ .

Changing or deactivating the intensive

ventilation setting

Touch

⁠ .

Select the required performance level or set the

⁠ and ⁠ symbols to ⁠ .

6 - 7

8 - 15

7 - 8

4 - 10

7 - 8

10 - 20

7 - 8

15 - 20

6 - 7

6 - 10

6. - 7.

3. - 4.

3 - 10

5 - 6

3 - 6

8 - 9

7 - 8

6 - 7

4 - 5

⁠ .