Game Winner 170238 Instruções de montagem e manual do utilizador - Página 9

Procurar online ou descarregar pdf Instruções de montagem e manual do utilizador para Utensílios de cozinha Game Winner 170238. Game Winner 170238 11 páginas. Game winner multi tray digital dehydrator

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Special Instruction for Cooking

VEGETABLE

REMEMBER

Use only tender, sweet varieties. Shell and blanch gently, 3-5

Peas

1..

minutes. Place on tray.

Cut in ¼" strips or rings. Remove seeds, wash and dry. May

Peppers (Green

also be chopped. Chopped, dried pimentos create paprika.

and Pimentos)

Place on tray.

Wash and dry whole. Wear rubber gloves to protect hands

Hot peppers

when preparing hot peppers. Place on tray.

Peeling optional. Slice into 3/16 to 1/4", or dice, grate, or cut

Potatoes

French Fry style. Blanch until tender. Place on tray.

Cut into small pieces. Bake or steam until tender. Cut into

Pumpkin

strips 1" to 3" wide, peel and remove pulp. Slice strips 1/2"

(also Hubbard

thick. Scrape pulp, place in blender to puree. Dry with paper

Squash)

towels. Place on tray.

Rhubarb

Remove outer skin and cut into 1/8"lengths. Place on tray.

Wash and remove stems. Dip in boiling water to loosen skin.

Tomatoes

Cut in halves, or slices. Place on tray.

Zucchini

Trim, wash and slices 1/4" to 1/2" thick, and spread on tray.

Separate into cloves, remove outer skin. Slice and dry on

Garlic

trays. Grind or process for seasoning, if desired, after drying.

Place on tray.

Greens (Spinach,

Wash thoroughly, trim tough stems. steam until wilted but

Kale, Chard,

not soggy. Use bottom tray of dehydrator but be careful not

Mustard, Turnip,

to scorch. Place on tray.

Beet Greens)

Select mushrooms with cap curling under-these are young

Mushrooms

and tender. Brush off dirt or wipe with damp cloth. Slice,

chop or dry whole, depending on size. Place on tray.

Protein Jerky

Marinate sliced meat 4-12 hours in the refrigerator. Season,

place on dehydrator trays.

PREPARATION

Page 8

TIME Based

DRYNESS

on 158°F

TEST

/ 130 degree

Brittle

4-10hrs

Brittle to

4-10hrs

Leathery

4-12hrs

Brittle

5-12hrs

Leathery

5-15hrs

6-18hrs

moisture

Leathery

6-24hrs

Brittle

6-18hrs

Very brittle

4-15hrs

Very brittle

4-10hrs

Leathery to

brittle,

depending

3-10hrs

on size and

age.

Leathery

8-12hrs