IKEA KULINARISK Manual - Página 16

Procurar online ou descarregar pdf Manual para Hob IKEA KULINARISK. IKEA KULINARISK 36 páginas. Oven with steam feature
Também para IKEA KULINARISK: Manual de instruções (20 páginas), Manual do utilizador (36 páginas), Manual do utilizador (16 páginas), Manual do utilizador (36 páginas), Manual do utilizador (32 páginas), Manual de instruções (48 páginas), Manual de instruções (36 páginas), Manual (24 páginas), Manual de instruções de instalação (36 páginas), Manual (20 páginas), Manual (44 páginas), Manual do utilizador (36 páginas), Manual (40 páginas), Manual (40 páginas), Manual do utilizador (20 páginas), Manual (37 páginas), Manual (32 páginas), Manual de início rápido (16 páginas), Manual (20 páginas), Manual (20 páginas), Manual (36 páginas), Manual (21 páginas), Manual de início rápido (8 páginas), Manual (40 páginas), Manual (20 páginas), Manual (32 páginas), Manual (36 páginas), Manual (17 páginas)

Imprimir página

1. Installation

ENGLISH

– In some heating functions if a

programme with time selection

(Duration, End Time) is activated and

the cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10%

earlier. The fan and lamp continue to

operate.

• Cooking with the lamp off - deactivate

the lamp during the cooking and activate

only when you need it.

Microwave mode

Microwave

General:

• Do not let the appliance operate when

there is no food in it.

• After you deactivate the appliance, let

the food stand for some minutes. Refer to

the microwave cooking tables: standing

time.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

• It is not recommended to use more than

one level when using the microwave

mode.

• Put the food on a plate on the bottom of

the cavity if not specified differently.

Cooking:

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting the

power and time too high. The food can

dry out, burn or catch fire in some places.

• Do not use the appliance to cook eggs in

their shells and snails, because they can

burst. With fried eggs, pierce the yolks

first.

• Prick food with "skin" or "peel", such as

potatoes, tomatoes, sausages, with a

fork several times before cooking so that

the food does not burst.

• Keep food warm - if you want to use the

residual heat to keep the meal warm,

choose the lowest possible temperature

setting. The display shows the residual

heat temperature.

• Eco functions - refer to "Heating

Functions".

• When you use the Eco functions, the

lamp deactivates. You can activate it

again according to your preferences.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower, must

be cooked in water.

• Turn larger pieces after half the cooking

time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with small holes,

e. g. on handles or unglazed bottoms.

Moisture going into the holes can cause

the cookware to crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it, or on a defrosting rack or

plastic sieve so that the defrosting liquid

can run off.

• Turn the food after half the defrosting

time. If possible, divide and then remove

the pieces that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance, but

let them defrost at room temperature.

This gives a more even result. Fully

remove all metal or aluminium

packaging or parts before defrosting.