IKEA KULINARISK Manual - Página 15

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IKEA KULINARISK Manual
ENGLISH
Heating
function
To prepare tender, succulent
roasts.
Slow
Cooking
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
This function is designed to
save energy during cooking.
For the cooking instructions
Moist Fan
refer to "Hints and tips"
Baking
chapter, Moist Fan Baking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Frozen
Foods
Application
Heating
function
To grill flat food and to toast
bread.
Grill
To grill flat food in large
quantities and to toast
bread.
Fast Grill-
ing
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
Turbo
tins and to brown.
Grilling
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Application
Application
To bake bread.
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pickles).
15