AEG 30" DEO76 Manual do utilizador - Página 14
Procurar online ou descarregar pdf Manual do utilizador para Forno AEG 30" DEO76. AEG 30" DEO76 33 páginas. 30” built-in double oven
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- 1. Table of Contents
- 2. A - Installation Check and Warnings
- 3. B - Accessories
- 4. C - Using the Appliance for the First Time
- 5. D - Electronic Programmer Operation
- 6. E - Cooking Modes and Instructions
- 7. F - Cleaning and Maintenance
- 8. G - Trouble Shooting Guide
- 9. H - Installation Instructions
- 10. I - Electrical Wiring Diagrams and Instructions
- 11. Warranty
FAN ASSIST
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when thermostat is set
to 150-180 degrees – depending on recipe.
Depending on the food, you may need to rearrange the tray position during cooking.
5- Adjust oven shelves to desired position/s.
6- Select Conventional Oven mode.
7- Set the oven to the desired temperature.
8- When cooking is complete turn the oven off.
FULL GRILL & HALF GRILL
This mode of cooking uses direct heat from the top of the oven to cook foods to your requirements. Half
grill engages only the inner band of the top element and is suitable for smaller volumes and
consequently has a lower energy usage.
This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling
only, which is ideal for toasting (see note below). Foods with higher fat content or foods, which
require more than 5 minutes grilling time, should be grilled using the FAN GRILL mode.
When in GRILL mode the oven door should be opened.
1- Commence grilling from a hot oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.
NOTE:
The grill element is controlled by the oven thermostat. Once the temperature in the oven has reached
the selected temperature the element will switch off, and then on again, when more heat is required.
FAN GRILL
NOTE: Door must be closed in Fan Grill Mode
Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor
similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill
element is circulated by the fan to cook the food, which should be positioned as near to the centre of the
oven as possible.
For best cooking results, it is recommended that food be turned once only.
1- Oven door must be closed in Fan grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to
allow best circulation of air) as close to the centre of the oven as possible.
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