AEG MICROMAT DUO 220 Manual de Instruções - Página 18

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Cooking:

Defrosting:

Ready meals

Practical hints on working with microwave appliances

Wherever possible, cook in a covered container. Only if crust is

required or is to be retained should you cook food in uncovered

containers. After switching off your appliance, allow the food to

stand inside for some minutes (standing time).

Refrigerated or frozen foods require a longer cooking time.

Foods containing sauces should be stirred from time to time.

Vegetables:

Cook vegetables with firm consistency, such as carrots, peas,

and cauliflower, with a little water. Cook vegetables with soft con-

sistency, such as mushrooms, peppers, and tomatoes, without

liquid.

Meat:

Place frozen, unpacked meat on an inverted plate in a glass or

porcelain container so that the meat juice can drain. Turn during

the defrosting period.

When the defrosting period has elapsed, the pieces of meat need

a differently long standing time depending on consistency.

Butter, pieces of layer cake, cottage cheese:

Previously remove aluminium foil packaging. Do not fully defrost

in the appliance, but leave to adjust outside.

Ready meals in metal packages or plastic containers with metal

lids should be heated or defrosted in your microwave oven only if

they are explicitly marked as being suitable for microwave

use. Please follow the operating instructions printed on

the packages (remove the metal lid and prick the plastic

foil).

Important: Metal objects must be placed at least 2 cm

away from the cooking space walls and door.

MCPH602

10/93