Siemens EH..TA11E Manual de instruções - Página 6

Procurar online ou descarregar pdf Manual de instruções para Hob Siemens EH..TA11E. Siemens EH..TA11E 12 páginas.

Imprimir página

Warning: This appliance complies with current

safety regulations and electromagnetic compatibility

regulations.

Nevertheless, people with a pacemaker should not use

this appliance. It is impossible to guarantee that

all such devices found on the market comply with current

safety regulations and electromagnetic compatibility

regulations, and that dangerous interference will not

occur. It is also possible that people with other types of

device, such as a hearing aid, could experience some

discomfort.

Switching the hob off

Always switch the hob off using the main switch after

each use. Do not wait until the hob switches off

automatically when the pan is removed.

Causes of damage

Bases of pots and pans

Rough pot and pan bases scratch the ceramic.

Avoid boiling pots dry. This may cause damage.

Hot pots and pans

Never place hot pots or pans on the control panel,

the display area or the surround.

This may cause damage.

Hard and pointed objects

Damage can occur if hard or pointed objects fall on the

hob.

Foil and plastic

Aluminium foil and plastic containers melt on hot

hotplates. Oven protective foil is not suitable for your hob.

Overview

The following table provides an overview of the most

frequent kinds of damage:

Damage

Cause

Food spills

Stains

Unsuitable cleaning

agents

Scratches

Salt, sugar and sand

Rough pot and pan

bases scratch

the ceramic.

Discolouration Unsuitable cleaning

Blisters

Environmental protection

Environmentally-friendly waste management

Unpack the appliance and dispose of the packaging by

environmentally-friendly means.

Advice on saving energy

Action

Remove spills

immediately with a glass

scraper.

Use only cleaning

agents which are

suitable for ceramic.

Do not use the hob as a

work surface or storage

space.

Check your cookware.

agents

Pan abrasion

Sugar, food with a high

sugar content

This appliance complies with Directive WEEE

2002/96/CE on Waste Electrical and Electronic

Equipment. This directive defines the framework

for the recycling and reuse of used appliances

throughout Europe.

Use a pan with thick flat base. Curved bases increase

energy consumption.

Place a ruler on the base of the pan, if there are no

gaps, the base of the pan is completely flat.

The diameter of the base of the pan should fit the size

of the hotplate.

Check if the manufacturer has indicated the upper

diameter of the pan. In general, this is greater than

the diameter of the base of the pan.

If the diameter of the pan does not fit the diameter of

the hotplate, you are recommended to use a pan

which is larger than the size of the hotplate, or else

half the energy will be lost.

Choose pans which are the right size for the amount

of food to be prepared. A large pan which is half full

will consume a lot of energy.

Always centre the pan on the hotplate and always

cover the pan with the matching lid. Cooking without

using the lid quadruples energy consumption.

Cook using small amounts of water. This will save

energy and will also help green vegetables retain their

vitamins and minerals.

During their cooking, food such as stews, soups,

sauces or drinks may heat up too quickly without any

indication, spilling out of the cookware.

It is therefore advisable to heat this type of food

gently, selecting a suitable power level and stirring

the contents before and during cooking.