Ariston MB 91 AUS Manual de instruções de instalação e utilização - Página 4
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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
A. Control Panel
B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature.
The "Maxioven" Ariston oven combines in a single
appliance the advantages of traditional convection ovens
with those of modern forced air ventilation ovens. It is
an extremely versatile appliance that allows you to easily
and safely choose between 9 different cooking modes.
The selection of the various functions can be obtained
by putting the programmer to the manual position or
setting a beginning/end of cooking program (see specific
chapter on page 5) and successively by turning the
selector (B) and thermostat (C) knobs on the control
panel.
Oven light
When the selector knob is in any position other than the
"0" position, the oven light comes on.
NOTE: to turn the oven light on without activating any of
the heating elements, the selection knob (B) must be turned
to the setting indicated by the
knob (C) must be set to zero indicated by the "0" symbol.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and
leave the oven on for about a half of an hour with nothing
Close-up View
How To Use Your Appliance
symbol and the thermostat
D. Electronic cooking programmer
E. Oven Light - When the light is on, it indicates that
the oven is heating. It will turn off when the tempera-
ture setting has been reached.
F. Glass oven door
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due
to the evaporation of substances used to protect the
oven during storage and until it is installed.
Convection Mode
Set the termostat knob (C) between 50°C and 250°C.
The outer heating elements at both the top and the bottom
of the oven will come on. The heat is distributed uniformly
from the top to the bottom. The convection mode is
recommended for preparing meat-based dishes featuring
beef or veal which require slow cooking with the addition
of liquids. It still remains the best cooking mode for dry
pastries and fruit in general. When cooking in convection
mode, only use one dripping-pan or cooking rack at a
time, otherwise the heat distribution with be uneven.
Select from among the various rack heights based on
the whether the dish needs more or less heat from the
top or bottom.
Lower heating element
Set the termostat knob (C) between 50°C and 250°C.
3
F
D
C
E
B
A