Ariston MF25G IX A Manual - Página 9
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Imprimir páginaCOMBI GRILL (GRILL WITH MW)
T
his funcTion combines
heating, allowing you to cook gratin in less
time.
q
Press the Combi Grill button.
w
Press Combi Grill button repeatedly or
turn the KNOB to select the cooking
type, press the KNOB/START button
to confirm.
e
Turn the KNOB to set the cooking
time.,then press the KNOB/START
button to start cooking.
FOOD
SUGGESTED USE
TyPE
Combi 1 Seafood, Pudding. After cooking,
CO_1
it is recommended to allow food to rest for
at least 5 minutes for better results.
Combi 2 Meat,whole chicken, pieces, or
CO_2
fillets. After cooking, it is recommended to
allow food to rest for 5-10 minutes
Tips and suggestions:
Ensure that the utensils used are micro-
•
wave safe and heat-resistant when you
use this function.
Do not use plastic utensils when grilling.
•
They will melt. Items of wood or paper
are not suitable either.
Be careful, do not touch the grill element.
•
It is possible to change the duration time
•
even after the cooking process has been
already started.
To change the duration time, turn the
•
KNOB or press START button once to in-
crease the duration time by 30 seconds.
m
g
icrowave anD
rill
FOOD DEFROST
u
se This funcTion
fish, and vegetables automatically.
Press the Food Defrost button.
q
Press the Food Defrost button repe-
w
atedly or turn the KNOB to select the
food category in below table and press
the KNOB/START button to confirm.
Turn the KNOB to set the weight And
e
press the KNOB/START button to
start.
FOOD TyPE WEIGHT
100 -
p 1
2000g
Meat
100 -
p 2
Veget
1000g
-ables
100 -
p 3
Fish
2000g
100 -
p 4
2000g
Poultry
Tips and suggestions:
• For better result we recommend to defrost
directly on the cavity bottom.
• If the food is warmer than deep-freeze tem-
perature (-18°C), choose a lower weight than
the food.
• If the food is colder than deep-freeze tempe-
rature (-18°C), choose a higher weight than
the food.
• Separate pieces as they begin to defrost.
Individual slices defrost more easily.
• Standing time after defrosting always impro-
ves the result since the temperature will then
be evenly distributed throughout the food.
GB
to defrost meat, poultry,
SUGGESTED USE
Minced meat,cutlets,
steaks or roasts. After
cooking, allow food to rest
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
serving, allow food to rest
for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets. After cooking, allow
food to rest for 5-10
minutes for better results.
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