Zanussi ZFU 25S Folheto de instruções - Página 5

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The temperature alarm light (A)

The temperature alarm light turns on automatically

whenever the temperature within the freezer rises

above a certain value which might endanger

satisfactory long-term conservation.

It is perfectly normal for the temperature alarm light

to remain lit up for a short time after the freezer is

initially turned on. It will remain lit up until the

optimum temperature for the conservation of frozen

food is attained.

Freezing fresh food

The 4-star compartment

long term storage of commercially frozen food, and

for freezing fresh food.

If the freezer has already been working for some

time, press the N/S switch at least 12 hours before

introducing the food into the freezer in order to

ensure better freezing results.

Place the food to be frozen in the compartment as

shown in figure.

In order to freeze the quantity indicated on the rating

plate, arrange the food directly in contact with the

cooling surfaces. If the food is frozen in the baskets,

the maximum quantity freezable is slightly less.

Storage of frozen food

When the freezer is being turned on for the first time,

or after a prolonged period of disuse, press the N/S

switch and then wait at least two hours before

introducing the food to be conserved. You may then

repress the switch. This two-hour waiting period may

be avoided if the freezer has already been in

operation.

To obtain the best performance from this appliance,

you should:

if large quantities of food are to be stored, remove all

drawers and baskets from appliance (except for the

last one at the bottom) and place food on cooling

shelves.

Pay careful attention not to exceed load limit stated

on the side of the upper section (where applicable).

Important

In the event of accidental defrosting, for example

due to a power failure, if the power has been off

for longer that the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly or

cooked immediately and then refrozen (after

cooling).

is suitable for

Thawing

Deep-frozen or frozen food, prior to being used, can

be thawed in the refrigerator compartment or at

room temperature, depending on the time available

for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking will

take longer.

Ice-cube production

This appliance is equipped with one or more trays

for the production of ice-cubes. Fill these trays with

water, then put them in the freezer compartment.

Do not use metallic instruments to remove the

trays from the freezer.