Aroma Professional APC-805SB Manual de instruções - Página 13
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Professional APC-805SB. Aroma Professional APC-805SB 16 páginas. Digital pressure cooker/multicooker
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TO STEAM (CONT.)
8
9
white
rice
brown
rice
low
medium
slow
white
rice
steam
cook
brown
rice
beans
low
medium
high
slow
cook
beef
sauté
sauté
simmer
-then-
™
poultry
-then-
simmer
™
keep warm
pressure
delay
timer
setting
keep warm
delay
timer
Plug the power cord into an available
Press
button. Press STEAM
button. The LED display will light
120V AC wall outlet.
up. Press + or - to adjust time by 1
minute increments.
12
13
white
steam
rice
brown
beans
rice
low
medium
high
slow
beef
cook
sauté
-then-
poultry
simmer
™
delay
keep warm
pressure
white
rice
steam
timer
setting
brown
rice
beans
low
medium
high
slow
beef
cook
sauté
-then-
poultry
simmer
™
When cooking is complete, the
Check food for doneness. If cooking
keep warm
pressure
delay
timer
setting
pressure cooker will beep 3 times and
is complete, remove food for serving.
automatically switch to KEEP WARM.
Screen will read "00H0".
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10
11
white
steam
steam
rice
beans
brown
beans
rice
high
low
medium
high
beef
slow
beef
cook
poultry
sauté
poultry
-then-
simmer
™
pressure
setting
delay
keep warm
pressure
setting
timer
After the function has been selected,
When the water inside begins to
boil, the cooker will beep once. The
the cooker will start automatically.
pressure cooker will automatically
Steam time can set adjust 5-30 min.
start and the programmed time will
begin to count down to zero.
14
white
rice
steam
brown
rice
beans
low
medium
high
slow
cook
beef
sauté
-then-
simmer
poultry
delay
keep warm
pressure
timer
setting
Once serving is complete, press the
button to turn the pressure cooker
off. Unplug from power outlet when
not in use.
MEASURING TABLES
Meat Pressurizing Table
white
steam
rice
MEAT
brown
beans
rice
low
medium
high
Fish
slow
beef
cook
sauté
poultry
simmer
-then-
™
Chicken
keep warm
delay
pressure
setting
timer
Pork
Beef
• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the
HELPFUL
inner pot and repeat the cooking process until the meat is adequately cooked.
HINTS
• Altitude, humidity and outside temperature will affect cooking times.
• Above steaming charts are for reference only. Actual cooking times may vary.
NOTE
SAFE INTERNAL
COOKING TIME
UNCOOKED
TEMPERATURE
RICE
1 Rice Cooker Cups*
8-10 Min.
140°
2 Rice Cooker Cups*
15-20 Min.
165°
3 Rice Cooker Cups*
4 Rice Cooker Cups*
20-25 Min.
160°
20-25 MIn.
160°
Rice Water Measurement Chart
APPROXIMATE
COOKING TIMES
RICE WATER LINE
COOKED
INSIDE POT
RICE YIELD
WHITE RICE
BROWN RICE
Line 1
2 Cups
12-15 Min.
26-30 Min.
Line 2
4 Cups
13-17 Min.
28-32 Min.
Line 3
6 Cups
16-19 Min.
34-38 Min.
Line 4
8 Cups
19-21 Min.
36-39 Min.
*1 Rice Cooker Cup = ¾ US Cups
Minimum Cooking Capacity: 1 Cup Uncooked/2 Cups Cooked
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