Aroma Professional ARC-5000SB Manual de instruções - Página 8
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Professional ARC-5000SB. Aroma Professional ARC-5000SB 14 páginas. Rice & grain multicooker
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Steam Cook
1. Using the provided measuring cup, add 3 rice
measuring cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Steam Cook button. The digital display
will show a flashing 0:05 to represent five minutes
of steam time.
8. Continue to press Steam Cook to increase the time
to 10 or 15 minutes. To set a custom time, use the (+)
or (-) buttons. The maximum time is 30 minutes.
9. Once the time is selected, the rice cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
10. When the water reaches a boil, the digital display
will count down in one minute increments from the
selected time.
11. Once the selected time has passed, the rice cooker
will beep and switch to Keep Warm.
12. Check steamed food for doneness. If finished
steaming, carefully remove food to prevent
overcooking. Wear a protective, heat-resistant
glove when removing to prevent possible injury.
13. When finished steaming, turn the rice cooker off by
pressing ( ) twice and unplug the power cord.
14.
Helpful
1. Using the provided measuring cup, add rice or
Hints:
2. Rinse rice to remove excess starch. Drain.
Smaller foods may be
3. Refer to the "Rice & Water Measurement Table" on
placed on a heat-proof
dish and then placed
onto the steam tray.
Parchment paper or
4. Place the inner pot into the rice cooker and close
aluminum foil may be
used as well. Place
5. Plug the power cord into an available 120V AC
the paper/foil in the
center of the steam tray
and ensure it does not
6. Press the ( ) button to turn on the rice cooker.
create a seal along the
7. Press the appropriate function button for the type
bottom of the steam
tray. For best results,
it is recommended to
8. The indicator light will illuminate, the unit will beep
puncture small holes in
the paper/foil.
For suggested steaming
9. Place food to be steamed onto the steam tray.
times and water
10. Refer to "Meat & Vegetable Steaming Table" on
amounts, see the "Meat
& Vegetable Steaming
Tables" on page 16.
11. Using caution to avoid escaping steam, open the
12. Place the steam tray into the rice cooker and
13. Using caution, open the lid to check food for
14. If food is finished steaming, remove steam tray.
15. Allow the cooker to continue cooking. The digital
16. Once rice or grain is finished, the cooker will beep
17. For best results, stir with the serving spatula to
18. When finished serving, turn the rice cooker off by
Steam & Cook Grain
grain to the inner pot.
page 10 or the "Multigrain & Water Measurement
Table" on page 11 and fill with water accordingly.
the lid securely.
wall outlet.
of rice or grain you are cooking.
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
page 16 to determine how long your food should
steam.
lid.
close the lid securely. Allow the food to steam.
doneness.
Wear a protective, heat-resistant glove when
removing to prevent possible injury.
display will show a countdown for the final 10
minutes of cook time.
and automatically switch to Keep Warm.
distribute any remaining moisture.
pressing ( ) twice and unplug the power cord.
Caution:
To avoid overflow,
Do not attempt to
cook more than 8 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.
Note:
· It is possible to steam
at any point during
the grain cooking
cycle. However, it is
recommended that
you steam during the
end of the cycle so that
steamed food does not
grow cold or become
soggy before the rice is
ready.
· Refer to the "Meat &
Vegetable Steaming
Tables" on page 16 and
the "Rice/Grain & Water
Measurement Tables"
on pages 10-11 to help
determine when you
should add your steam
tray to the inner pot.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
15.