Alto-Shaam 1000-MR2 Instalação, operação e manutenção - Página 4

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A
LTO-SH
HAAM M
 
1.0
IN
NTRODUCTIO
ON
This tec
chnical manua
al provides in
the inst
tallation, ope
eration, main
inspectio
on of this
unit. A com
breakdo
own is provide
ed.
 
1.1 EQU
UIPMENT DES
SCRIPTION
The unit
consists of th
he following:
Storage
compartme
nt: The ins
storage
compartmen
nt is clear s
Included
d in this area a
are the adjus
and cool
ling coil.
Doors: A
Access to the
e storage co
through
a hinged-mou
unted insulate
Condens
sing unit C
Compartment:
contains
the conden
nsing unit alo
necessa
ry controls.
Evapora
tor Coil: The
evaporator c
in the st
orage compa
artment and is
for distri
buting the co
old air associ
refrigera
tion system.
1.2 EQUIP
PMENT SUP
PLIED
The uni
it is shipped
d from the
assembl
ed except th
e adjustable
will requ
uire positionin
ng on the sid
complete
e assembly is
s palletized a
reduce t
the possibility
y of damage
and stora
age.
1.3 LEA
ADING PART
TICULARS
Refriger
rant: 404a
Electrica
al :
1000-MR
R2
220-240V
VAC

50 Hz, 1
5.5 Amp
s
TIS166-25
549
Net
557±22 lb (
253±10kg)
Shipping
693±22 lb (
(315±10kg)
1000-MR2 (50HZ) OPERATION MANUAL #02/13
MOBILE
E REFR
 
nformation on
n
tenance and
d
mplete parts
s
 
sulated food
d
storage area
.
stable shelves
s
mpartment is
s
ed door.
This area
a
ong with the
e
coil is located
d
s responsible
e
ated with the
e
factory fully
y
shelving that
t
de racks. The
e
and crated to
o
e in shipping
g
RIGERA
ATED C
2.0 F
FUNCTIONA
L DESCRIPT
Thi
s
unit
is
self-containe
con
ntrolled, cont
tinuous duty
sto
rage system.
. It is design
and
d purpose of
f storing cold
ope
erating
tem
mperature
mo
nitored by co
ontrols that are
ma
intain a prede
etermined, ad
The
e unit consists
s of two basic
a)
Condensing
g
Unit
incl
ludes the co
ondensing u
con
ntrol panel w
with power sw
box
x, and a heate
ed condensat
b) S
Storage Com
mpartment wh
insu
ulated clear s
storage area f
item
ms requiring
a temperatur
40°
°F (3° to 4
°C). The cl
incl
ludes adjusta
able shelving.
2.1
SYSTEM O
OPERATION
The
e primary fo
focus for th
refr
rigerated cab
binet is for th
foo
d products
which req
Con
nsiderable en
ngineering att
on
the qualities o
of function an
The
e refrigeratio
on system i
sys
stem. Unless
the system
add
ding additiona
al refrigerant i
3.0
START UP
P PROCEDU
The
e refrigeration
n system is c
ass
sembled,
pr
re-charged
ope
eration. The c
control has b
tem
mperature in
degrees Fah
Cel
lsius as spec
ified on the o
To
energize the
system, it is
loca
ate the powe
er supply cord
a p
proper electr
rical supply
sup
pply cord has
s been conn
sou
urce, the unit
can be starte
pow
wer control sw
witch to the "O
3.1
SHUT-DOW
WN PROCED
To
shut-down, p
place the po
"OF
FF" position a
and open the
cab
binet interior
temperature
the
room temper
rature.
Use
e a mild dete
ergent diluted
was
sh the interio
or and exteri
cab
binet.
CARTS
TION
ed,
automa
atically
y perishable
food
ned with the
intent
d food items
s. The
is
automa
atically
e factory-set t
to
dequate cond
ition.
c assemblies:
:
Com
mpartment
which
unit, the ele
ctrical
witch and ter
rminal
tion evaporato
or.
hich consists
of the
for perishable
e food
re range of 3
37° to
ear storage
area
e design o
of the
he safe stora
age of
uire refriger
ration.
tention was p
placed
nd serviceabil
lity.
is a closed
loop
develops a
leak,
is not necess
ary.
RE
completely fa
actory-
and
ready
y
for
been set to d
isplay
hrenheit or d
egree
riginal order.
only necess
ary to
d and connec
ct it to
source. Onc
ce the
nected to a p
power
ed by switchin
ng the
ON" position.
DURE
ower control
in the
e door to allo
ow the
e to equalize
e with
d in warm wa
ater to
or surfaces o
of the
1/14