Electrolux AOFP061U Руководство по эксплуатации и техническому обслуживанию - Страница 8

Просмотреть онлайн или скачать pdf Руководство по эксплуатации и техническому обслуживанию для Морозильная камера Electrolux AOFP061U. Electrolux AOFP061U 27 страниц. Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf
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Electrolux AOFP061U Руководство по эксплуатации и техническому обслуживанию

C.4 ALARMS .................................................................................... Page

C.4.1

Alarms ......................................................................................................................... Page

C.4.1.1 HACCP alarms ............................................................................................................ Page

C.4.1.1.1 Description of alarms .............................................................................................. Page

C.4.1.2 Service alarms ............................................................................................................ Page

C.4.1.2.1 Service alarms not requiring service center assistance ......................................... Page

C.4.1.2.2 Service alarms requiring service center assistance ............................................... Page

C.5 HACCP CONNECTIONS (ACCESSORIES) ............................. Page

D.1 ROUTINE MAINTENANCE ....................................................... Page

D.1.1

Precautions for maintenance ...................................................................................... Page

D.1.2

Cleaning the cabinet and accessories ....................................................................... Page

D.1.3

Cleaning the food (core) probe ................................................................................... Page

D.1.4

Precautions in the event of long periods of non-use .................................................. Page

D.2 MAINTENANCE TO BE PERFORMED BY TRAINED

PERSONNEL ONLY .................................................................. Page

D.2.1

Periodic cleaning of the condenser ............................................................................ Page

D.2.2

Cleaning the evaporator .............................................................................................. Page

D.2.3

Fan replacement ......................................................................................................... Page

D.3 TROUBLESHOOTING .............................................................. Page

D.3.1

Quick troubleshooting guide ....................................................................................... Page

D.4 WASTE DISPOSAL AND DEMOLITION ................................... Page

D.4.1

Waste storage ............................................................................................................. Page

D.4.2

Procedure for preliminary dismantling of the appliance ............................................ Page

D.5 ENCLOSED DOCUMENTS ...................................................... Page

D.6 LIST OF USER PARAMETERS ................................................ Page

RECIPE SELECTION ................................................................ Page