IKEA GENAST Руководство пользователя - Страница 11
Просмотреть онлайн или скачать pdf Руководство пользователя для Печь IKEA GENAST. IKEA GENAST 28 страниц. Built-in oven
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Power level
Microwaves only
Power
Suggested use:
900 W
Reheating of beverages, water,
clear soups, coffee, tea or other
food with a high water content. If
the food contains egg or cream
choose a lower power.
750 W
Cooking of vegetables, meat etc.
650 W
Cooking of fish.
500 W
More careful cooking e.g. high
protein sauces, cheese and egg
dishes and to finish cooking
casseroles.
350 W
Simmering stews, melting butter
and chocolate.
160 W
Defrosting. Softening butter,
cheeses.
90 W
Softening Ice cream.
0 W
When using the Timer only.
Combi
Use this function to cook such food as
Gratins, Lasagne, Poultry and Baked
potatoes.
1
1. Turn the multifunction knob until you find
the Combi function.
2. Turn the adjust knob to set the grill
power level.
3. Press the OK button to confirm your
selection. You will automatically be
taken to the next setting.
4. Turn the Adjust knob to set microwave
power level.
5. Press the OK button to confirm your
selection.
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6. Turn the Adjust knob to set the cooking
time.
7. Press the Start button.
The Max. possible microwave power level
when using the Grill is limited to a factory
preset level.
It is possible to switch the microwaves off by
reducing the microwave power level to 0 W.
When 0 W is reached, the oven switches to
Grill only mode.
Combi
Power
Suggested use:
650 W
Cooking Vegetables and
Gratins
350 - 500 W Cooking Poultry and
Lasagne
160 - 350 W Cooking Fish and frozen
gratins
160 W
Cooking Meat
90 W
Gratinating fruit
Grill
1
Use this function to quickly give a plesant
brown surface to the food.
1. Turn the multifunction knob until you find
the grill function.
2. Turn the adjust knob to set the grill
power level.
3. Press the OK button to confirm your
selection. You will automatically be
taken to the next setting.
4. Turn the Adjust knob to set the cooking
time.
5. Press the Start button.
Place food on the Wire rack. Turn the food
during cooking.
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