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- press to turn off the heating function.

Step 6

Turn off the oven.

How to set: Easysteam - Steam heating function

Step 1

Turn on the oven.

Select the symbol of the heating function and press it to enter the submenu.

Step 2

Press

Step 3

Press:

Step 4

Set the temperature. Type of the steam heating function depends on the set

temperature.

Steam for Steaming

50 - 100 °C

Steam for Stewing

105 - 130 °C

Steam for Gentle Crisping

135 - 150 °C

Steam for Baking and Roasting

155 - 230 °C

Step 5

Press:

Step 6

Press the cover of the water drawer to open it.

. Set the steam heating function.

. The display shows the temperature settings.

For steaming vegetables, grains, legumes, sea‐

food, terrines and spoon desserts.

For cooking stewed and braised meat or fish,

bread and poultry, as well as cheesecakes and cas‐

seroles.

For meat, casseroles, stuffed vegetables, fish and

gratin. Owing to the combination of steam and

heat the meat gets a juicy and tender texture

along with a crusty surface.

If you set the timer, grill function turns on auto‐

matically in the last minutes of the cooking proc‐

ess to give dish a gentle gratin.

For roasted and baked dishes meat, fish, poultry,

filled puff pastry, tarts, muffins, gratin, vegetables

and bakery dishes.

If you set the timer and put the food on the first

level, bottom heat function turns on automatically

in the last minutes of the cooking process to give

dish a crispy bottom.