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Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function
0
OFF
FORCED AIR
CONVENTIONAL
(top and bottom
heat)
CONVECTION
BAKE
MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd
GRILL
TURBOGRILL
BREAD/PIZZA
Description of function
To stop cooking and switch off the oven.
To cook a variety of food requiring the same cooking
temperature on two shelves at the same time (e.g: fish,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after
preheating the oven.
To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
shelf, depending on the size of the joint. The oven does not have
to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat
every now and again to avoid it drying out.
To grill steak, kebabs and sausages; to cook vegetables au
gratin and toast bread. Place food on the 4th shelf. When grilling
meat, use the drip tray to collect the cooking juices. Position it on
the 3rd shelf, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking the oven door must
remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking the oven door
must remain closed.
To bake different types and sizes of pizza and bread. This
function contains two programmes with predefined settings.
Simply indicate the values required (temperature and time) and
the oven will manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
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