AEG 944187733 Руководство пользователя - Страница 27

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CAKES / PASTRIES / BREADS

ON BAKING TRAYS

Cream puffs / Eclairs,

preheat the empty oven

Dry streusel cake

BISCUITS

Short pastry biscuits

Meringues

Macaroons

Yeast dough biscuits

BEEF

Pot roast

Roast beef or fillet,

rare, preheat the

empty oven

Roast beef or fillet,

medium, preheat

the empty oven

(°C)

(min)

160 -

25 - 45

180

150 -

30 - 45

160

(°C)

(min)

150 -

20 - 40

160

80 -

130 -

100

170

100 -

40 - 80

120

160 -

30 - 60

170

1 - 1.5 kg

Conventional

Cooking

1 cm thick

Turbo Grilling

1 cm thick

Turbo Grilling

BISCUITS

Puff pastries, preheat

the empty oven

Rolls

11.9 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

11.10 Roasting

Use the first shelf position.

(°C)

230

190 - 200

180 - 190

ENGLISH

(°C)

(min)

170 -

30 - 50

180

20 - 30

(min)

120 - 150

5 - 6

6 - 8