Siemens CD634GB 3W Series Руководство по эксплуатации - Страница 26

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Customer service

4Customer service

O ur after-sales service is there for you if your appliance

C u s t o m e r s e r v i c e

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we

can provide you with the correct advice. The rating plate

bearing these numbers can be found when you open

the appliance door.

On some appliances with a steam-assisted cooking

function, you will find the rating plate behind the control

panel.

To save time, you can make a note of the numbers for

your appliance and the telephone number of the after-

sales service in the space below in case you need

them.

E no.

After-sales service O

Please note that a visit from an after-sales service

engineer is not free of charge in the event that the

appliance has been misused, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

400 889 9999

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

FD no.

JSettings table and tips

S teaming is a particularly gentle way of cooking food.

S e t t i n g s t a b l e a n d t i p s

The steam surrounds the dish thereby preventing a loss

of nutrients from the food. Cooking takes place without

excess pressure. As a result, the shape, colour and

typical aroma of the dishes are retained.

The tables contain a selection of dishes which are

particularly suitable for your steam oven. You can find

out which heating type, accessories, temperature and

cooking time are best to select. Unless otherwise

stated, the information given applies to inserting

accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated steam container,

always insert the solid steam container underneath.

Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of

the perforated steam container.

Ovenware must be heat and steam resistant. Cooking

times are increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie

should always be covered with foil (e.g. when melting

chocolate).

Cooking time and quantity

The cooking times when steaming depend on the item

size, but do not depend on the total quantity. The

appliance can steam food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking

time is reduced for smaller pieces and increased for

larger ones. Cooking time is also influenced by the

quality and ripeness of the food. The values quoted can

therefore only serve as a guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will

not cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the steam container, do

not pile them too high. You should ideally use two

steam containers.

Cooking a menu

With steam, you can cook a whole menu at once,

without the different flavours mixing. Place the food with

the longest cooking time in the appliance first and delay

the rest until the appropriate time. This means that all

the food will be ready at the same time.

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.