Siemens CD634GB 3W Series Руководство по эксплуатации - Страница 28

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Settings table and tips
en
Food
Millet, whole
Wheat, whole
Dumplings

Poultry and meat

Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
Beef
Food
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
* Sear first and wrap in foil
Pork
Food
Fillet of pork
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages

Fish

Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
28
Ratio
Accessories Level
1:2.5
solid
1:1
solid
-
perforated +
solid
Amount
Accessories Height
0.15 kg each solid
0.35 kg each solid
Amount
Accessories Height
1 kg
solid
1 kg
perforated +
solid
Amount
Accessories Level
0.5 kg
solid
approx. 3 cm
solid
thick
sliced
solid
Accessories
perforated +
solid
perforated +
solid
Amount
Accessories Height
0.3 kg each
perforated +
solid
0.15 kg each perforated +
solid
1.5 l bain-
solid
marie dish
0.2 kg each
perforated +
solid
0.15 kg each perforated +
solid
Type of heat-
ing
-
Steaming
-
Steaming
3
Steaming
1
Heating type Tempera-
2
Steam
2
Steam
Heating type Tempera-
2
Steam
3
Steam
1
Type of heat-
ing
2
Steaming
2
Steaming
2
Steaming
Level
Type of heat-
ing
3
Steaming
1
3
Steaming
1
Heating type Tempera-
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Tempera-
Cooking
ture in °C
time in min.
100
25 - 35
100
60 - 70
95
20 - 25
Cooking
ture in °C
time in min.
100
15 - 25
100
12 - 18
Cooking
ture in °C
time in min.
100
25 - 35
100
30 - 40
Tempera-
Cooking
ture in °C
time in min.
100
16 - 20
100
10 - 12
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
80 - 90
12 - 18
80 - 90
20 - 25
Cooking
ture in °C
time in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14