Siemens EH685MD21E Руководство по эксплуатации - Страница 10
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Suitable pans
Ferromagnetic pans
Special pans for induction
cooking
Checking pans using a
magnet
Unsuitable pans
10
All manuals and user guides at all-guides.com
Cleaner and easier to use; spilt food does not
H
burn as much on the hob.
Cooking control and safety; the hob supplies or
H
cuts off the heat as soon as the controls are
operated. The induction hotplate stops supplying
heat if the pan is removed before the power has
been switched off.
Ferromagnetic pans are the only pans which are
suitable for induction cooking. They can be made
of:
enamelled steel
H
cast iron
H
specially designed cookware for induction cooking
H
made from stainless steel.
Other types of special pans are available for induction
cooking, where the base of the pan is not entirely
ferromagnetic. Check the diameter as this could
affect the pan detection as well as the cooking results.
To find out whether the pans are suitable, check that
they are attracted to a magnet. The manufacturer will
usually indicate if their pans are suitable for induction
cooking.
Never use pans made from:
standard, high quality steel
H
glass
H
earthenware
H
copper
H
aluminium
H