Siemens EH8 SB3 Series Руководство по эксплуатации - Страница 9
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Cooking sensor
This function is for cooking in the rear hotplates. It is set up to
cook foods that are heated with water, with a large amount of
oil or fat suited for frying.
Note: The cooking sensor function must not be used to roast or
fry without plenty of oil.
Operation.
Pans containing hot food give off heat. The cooking sensor
detects this heat and the range automatically regulates the
temperature.
Cooking advice
The hotplate only heats when necessary in order to save
■
energy.
The oil and fat do not overheat.
■
The temperature is constantly regulated. This means that the
■
food does not boil over, avoiding the need to continuously
adjust the power.
Suitable pans
The most suitable pans for this function should have a surface
area that correctly passes heat to the sensor. If unsuitable pans
are used, the automatic temperature control will not work. In
this case, food may boil over or burn.
Suitably sized enamel pans may be used. The base of the pan
must be large enough to cover the hotplate. In the case of
stainless steel pans, use the sensor strips included in the
appliance.
Sensor strips
The attached sensor strips may also be purchased as special
accessories from your specialist electric appliance distributor.
Indicating the frequency in HZ: HZ 390001
Temperature ranges
When cooking with the cooking sensor, temperature ranges are
programmed, rather than power levels. The range has five
temperature ranges:
Temperature
Indicator
range
170-180º C
170º C
110-120º C
120º C
90-100º C
100º C
80-90º C
90º C
60-70º C
70º C
Suitable for
Frying
Cooking with pressure cooker
heat, boil
Cooking with a low flame, rising
Defrosting, heating, keeping hot
Adjusting the temperature
The exact temperature at which water boils depends on the
altitude above sea level. If a dish boils too much or too little, the
boiling point can be changed:
Select the basic setting
™...
setting value is
„
. Select the value appropriate for each altitude:
Altitude
0 - 100 m.
100 - 200 m.
200 - 400 m.
400 - 600 m.
600 - 800 m.
800 - 1000 m.
1000 - 1200 m.
1200 - 1400 m.
Greater than 1400 m
* Basic setting
To change the settings, see the "Basic settings" section
Notes
The boiling point need not be changed if the range is at an
■
altitude between 0 - 400 m. You may begin cooking with the
basic setting, and if the results are not satisfactory the boiling
point may be changed using the basic settings.
A 90 - 100º C temperature range is sufficient for cooking,
■
although water may not boil as forcefully as normal.
. Switch on the hotplate. The basic
Setting value
™...
‚
ƒ
*
„
...
†
‡
ˆ
‰
Š
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