Siemens TL.. Руководство по эксплуатации - Страница 7

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Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This

is identified by a dot.

Set the heat setting

The hob must be switched on.

Touch the + or - symbol.

Touch the + or - symbol within the next 10 seconds. The

basic setting appears.

+ symbol: heat setting 9

- symbol: heat setting 4

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

* Continue cooking without a lid

** Without lid

‹

lights up in the display.

Changing the heat setting: touch the + or - symbol until the

desired heat setting appears.

Note

Hotplate temperature is regulated by the heat switching on and

off. The heat may also switch on and off at the highest setting.

Switching off the hotplate

Touch the + or - symbol until

seconds, the residual heat indicator appears.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking

setting

1-2

1.-2.

3-4

2.-3.

4.-5.

4-5*

1-2

3-4

2-3

1.-2.

4-5

6-7*

3.-4.

2.-3.

3.-4.

4-5

2.-3.

appears. After about 10

‹

Ongoing cooking

time in minutes

20-30 mins

10-15 mins

20-30 mins

10-15 mins

3-6 mins

8-12 mins

15-30 mins

25-35 mins

25-30 mins

15-25 mins

6-10 mins

15-60 mins

10-20 mins

50-60 mins

60-100 mins

50-60 mins