ARIETE 616 Руководство - Страница 5

Просмотреть онлайн или скачать pdf Руководство для Кухонная техника ARIETE 616. ARIETE 616 15 страниц.

- Position the baskets (B) used one on top of another (C) (Fig. 2), making sure they are stable.

- Put the lid (A) on the upper basket (Fig. 3).

- Plug the appliance in and switch it on by bringing the switch (D) to position "I"; the indicator light

will turn on red.

- By rotating the apposite dial (E), set the dehydrating temperature. Hereunder are some tips for the

temperature mode:

Herbs

35-40 °C

Bread

40-50°C

Yoghurt

45°C

Vegetables

50-55°C

Fruit

55-60°C

Fish / Meat

65-70°C

- After use, turn the appliance off by bringing the switch to "O" and disconnect it from mains outlet.

Allow it to cool down and position the dehydrated products into a container for food preservation.

Put the container into the freezer.

ATTENTION:

The lid (A) must be always inserted into its place during operation.

Do not use baskets if wet.

Do not operate the appliance for more than continuous 40 hours.

Do not use the appliance with hot products into the baskets.

TIPS AND SUGGESTIONS

- Wash the products before inserting them into the baskets. Do not put wet products into the appli-

ance.

- Cut the non-edible parts of the products. Cut the products in order to position them freely into the

baskets without overlapping them. The dehydrating duration depends on the piece thickness.

- To prevent a too long dehydrating time, it is advisable to boil vegetable for 1-2 minutes first and

then to put them in cold water.

- FRUIT can be dried after having peeled it, pure or with lemon/apple juice to prevent it from loosing

colour. IT is possible to add cinnamon for a more pleasant smell.

- After dehydration of medical plants, it is advisable to put them in paper bags or glass cans and

store them in a dark and fresh place.

- Before dehydration, prepare poultry in advance. It is advisable to boil or fry it.

- It is advisable to boil or cook fish before proceeding with dehydration (cook for about 20 minutes

at a temperature of 200°C).

- The containers for storing the dried products must be clean and dry.

- For a better preservation of dried fruit, use glass containers with metal covers and put them in a

dark and fresh place at a temperature between 5°C and 20°C.

- During the first week after dehydration, check whether there is humidity in the container. If the

products are dried properly, proceed with a new dehydrating cycle.

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